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Rye Sourdough
$11.00
Sale price
$11.00
Regular price
Our Rye Sourdough brings together old-world tradition and everyday comfort. Naturally leavened and slow fermented for over 24 hours, each loaf develops a beautifully crisp crust, a soft, chewy crumb, and the unmistakable earthy richness that makes rye so loved. It's hearty enough to stand up to your favourite sandwich, yet light enough to enjoy warm with nothing more than butter.
Why you'll love it:
• Slow fermented for a rich, complex flavour
• Light, tender crumb with the perfect artisan chew
• Delicious with smoked meats, aged cheeses, soups, breakfast toast, or simply fresh from the oven
♥ Rustic, wholesome, and baked by hand—one loaf at a time.